Easiest Way to Prepare Perfect Iraqi vegetarian Dolma

Iraqi vegetarian Dolma. How to make Iraqi vegetarian dolma (stuffed veggies). Carefully flip the dolma pan on to a large tray, and serve in the middle of the table. How to make Vegetarian Dolma Assyrian Dishes Dolma ( Assyrian Food) Assyrian Food, Assyrian Recipes, Assyrian Cooking دولمه، دولمه الخضراوات، دولمه ورق عنب،.

Iraqi vegetarian Dolma Much like kleicha , dolma is another Iraqi family/social affair to make. Gather your family, close friends, and neighbors, and start making dolma ! It's not that it's difficult; its just time consuming. greek. dolmades. rice. vegetarian. grape leaves. stovetop. You can have Iraqi vegetarian Dolma using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Iraqi vegetarian Dolma

  1. You need of Rice.
  2. Prepare leaves of Grape.
  3. It's of spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder.
  4. Prepare of lemon liquid.
  5. It's of chick peas (optional).
  6. Prepare of potato.
  7. Prepare of onion.
  8. It's of tomato.
  9. Prepare of olive oil.
  10. It's of celery.
  11. It's of dill (optional 1 spoon).
  12. It's of broad beans.

The Best Vegetarian Dolmades Recipes on Yummly Iraqi dish but it has to be done the right way. The Iraqi version uses lemon juice pomegranet molases and sugar with the water for cooking and flavoring these tastey lil. Be the first to review this recipe.

Iraqi vegetarian Dolma instructions

  1. Chop the onion, the potato and the celery and then add them to the rice(amount of rice is optional I use 3 cups).Then add all the spices, lemon liquid and check peas to the rice.
  2. Finally blend the tomato and make sure you remove all the tomato peel before blending it with some water. Then add the tomato liquid to the mixture. Finally add olive oil to the mixture(5 spoon).
  3. Finally stuff the mixture into the leaves grape. Do it exactly like picture and make sure you put the rice on the face leave which has veins not the other face. put broad beans under the stuffed leaves..
  4. This how it looks after putting in the bowl. Finally you need to add a mixture of tomato some spices and olive oil but no salt (because we don’t want it too salty) to water (1 big glass) and add to the bowel and the start cooking on quite fire..
  5. It should be like this picture or similar 👍🏻😍.

Remove dolmades from liquid and serve with tzatziki. Serve broth on it's own or make into lemon. Carefully remove dolma, and place in a heatproof platter. Beat the eggs with the lemon juice and corn flour. Slowly dribble in hot stock left from cooking dolma.

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