Recipe: Tasty Cheeseburger Sliders

Cheeseburger Sliders. This Easy Cheeseburger Sliders recipe is perfect party food and they taste just like the popular slider burgers at White Castle! No making patties, just layer of flavor-packed meat. I created this dish to fill two pans because these cheeseburger sliders disappear fast.

Cheeseburger Sliders They are topped with ingredients such as dill pickle slices, minced onion, and a delicious burger sauce. Oven-Baked Cheeseburger Sliders Are Easy To Make. They are baked in the oven which makes them super simple to make. You can have Cheeseburger Sliders using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheeseburger Sliders

  1. It's 24 pk of martins potato rolls.
  2. You need 1 bag of precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories).
  3. You need of Parchment paper to line bottom of pan.
  4. It's of Pam spray.
  5. You need 1 of , 12 pk sliced provolone.
  6. Prepare 1 pk of velvetta original sandwich slices.
  7. You need 1/2 cup of CC light butter.
  8. It's of Garlic powder.
  9. Prepare of Parsley flakes.
  10. You need 1 tbs of EVOO.
  11. It's 1/2 cup of Parmesan powder.
  12. Prepare of Aluminum foil to cover pan.
  13. Prepare of Oven to bake 😜.

I know Krystal's burgers are cooked on a flat top, but these burgers are. A couple of weeks ago my neighbor Peggy and her husband had family come from out of state to camp in their backyard for the weekend. Paul and I were invited over for a cook out. Bacon Cheeseburger Sliders baked in the oven are a deliciously easy way to feed a hungry crowd!

Cheeseburger Sliders instructions

  1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan.
  2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later.
  3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun.
  4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger.
  5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf.
  6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted...let cool for about 5 min & serve. With some sliced pickles... Yummmm Yummo great game day burgers.

Score big when you serve this cheesy appetizer recipe piled high with savory bacon and all of your. These Chopped Cheeseburger Sliders are a cross between a sloppy joe and a McDonald's Big Mac. Slice the burgers along the lines of the buns to separate into individual sliders. We love having cheeseburger sliders on busy nights like right when school starts back up or during baseball and soccer season. One of my favorite things to serve is cheeseburger sliders since they are almost bite-size and guests don't have to commit to a full-on burger.

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