Recipe: Delicious Vegan Haloumi with a Tasty Salad

Vegan Haloumi with a Tasty Salad. The simplest way to cook halloumi is to just fry slices in a dry non-stick frying pan. You don't need any oil and in fact dry-frying helps create a lovely golden crust on the outside of the cheese whilst the inside will be soft and squishy and ready to add to a salad. Halloumi is also great baked - add slices to an ovenproof dish and drizzle with.

This Keto Halloumi Salad Recipe is a light and cheesy low carb lunch or side for your dinner with a good amount of healthy fat for ketosis. Ok, seriously, onto the halloumi salad. I know you're not here to read terrible jokes. You can have Vegan Haloumi with a Tasty Salad using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Haloumi with a Tasty Salad

  1. Prepare of Vegan Haloumi (makes three serves).
  2. Prepare 300 g of Firm Tofu.
  3. You need of Drizzle of Extra Virgin Olive Oil.
  4. You need of Salt.
  5. It's 2 tbsp of Lemon Juice.
  6. Prepare of Salad (per serve).
  7. Prepare 1/3 tin of Kidney Beans.
  8. It's 10 of pitted Kalamata Olives.
  9. Prepare 2 inches of Cucumber.
  10. You need 5 of Strawberries.
  11. You need 4 of Cherry Tomatoes.
  12. Prepare 1 tsp of Rice Wine Vinegar.
  13. It's 1 tsp of Extra Virgin Olive Oil.
  14. It's 2 tsp of Lemon Juice.
  15. It's of Sprinkle of Salt.

This halloumi salad is one ridiculously tasty mofo. That squidgy, squashy succulent halloumi goes sooooo well the with slightly salted quinoa and zesty lime. It makes my stomach rumble just to think of it. Liven up your lunchtime salads with a few slices of halloumi.

Vegan Haloumi with a Tasty Salad step by step

  1. Preheat oven to 200°c fan- forced and line a tray with baking paper..
  2. Cut tofu into 12 equal triangles, 1 cm thick and place on tray. Drizzle with olive oil and a good few twists of salt..
  3. Place in oven to cook for 20 mins, or until golden around the edges..
  4. Meanwhile, drain and rinse kidney beans and wash fresh produce. Place all ingredients in a bowl (or on your plate) and mix through..
  5. Add vegan haloumi to serve and add the lemon juice and some extra salt..

This salty Cypriot cheese balances well with fresh vegetables, herbs, grains and pulses, including chickpeas, quinoa and bulgur Heat a large griddle pan over a high heat. Toss together the watercress salad, sugarsnap peas and avocado in a large serving dish. Top with the sourdough croutons and halloumi. Many of you know I am half Lebanese, and I grew up eating Arabic food. This is a dish after my own heart!

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