Recipe: Delicious Fluffy Tofu pancakes (Gluten Free & Vegan)

Fluffy Tofu pancakes (Gluten Free & Vegan). An easy gluten-free pancake recipe with a dairy-free and Vegan option. A gluten-free pancake mix that makes fluffy pancakes every time! For years, I have been using gluten-free Bisquick as my gluten-free pancake mix.

Fluffy Tofu pancakes (Gluten Free & Vegan) Up until finding this recipe, making a good, fluffy gluten free vegan pancake was my kryptonite. I had so many spoiled batches I can't even count how many! Tofu and beet pancakes with an amazing pink colour, perfect for Valentine's Day. You can cook Fluffy Tofu pancakes (Gluten Free & Vegan) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fluffy Tofu pancakes (Gluten Free & Vegan)

  1. It's 150 g of soft tofu.
  2. You need 120 ml of or 1/2 cup milk.
  3. Prepare 1 of egg (optional).
  4. You need 70 g of or 1/2 cup rice flour.
  5. You need 70 g of or 1/2 cup buckwheat flour.
  6. Prepare 2 tsp. of baking powder.
  7. It's 2 Tbsp. of sugar.
  8. It's 2 Tbsp. of vegetable oil.

The tofu and beet pancakes differ from my latest pancake recipes because I substituted oat bran with millet groats. Soft and fluffy gluten free pancakes, this recipe is simply the BEST. The secret to making fluffy pancakes is fresh baking powder. These fluffy gluten free pancakes or waffles make heavenly thick, yet somehow light and fluffy flapjacks like you remember.

Fluffy Tofu pancakes (Gluten Free & Vegan) instructions

  1. Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk..
  2. Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.).
  3. Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking..
  4. Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes..
  5. Serve immediately. (Can be stored in a ziplock bag in the freezer).

They've become a morning favorite in my house, as I know they will in yours! Make into fun shapes for any occasion or just for fun, write your kids' names, decorate with. This is very popular fluffy Japanese pancakes gluten free version recipe by Chopstick Chronicles. It is as thick and fluffy as original and gluten free. Also it will be better served and eaten immediately otherwise fluffiness will be lost( still delicious though, if you love mochi).

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