Recipe: Delicious Blackberry and cardamom rice pudding - vegan

Blackberry and cardamom rice pudding - vegan. Creamy, comforting coconut and cardamom rice pudding with blackberry compote; great for breakfast or dessert, vegan and lactose free. Place the rice, coconut milk, water, sugar, salt and cardamom pods in a pan and bring to the boil over a medium-high heat then reduce the heat to low. A simple rice pudding recipe also known as rice kheer.

Blackberry and cardamom rice pudding - vegan This BREAKFAST VEGAN RICE PUDDING is now in Plant-Powered Families. But, a few years ago, I showed how to make it in a "Dreena and Daughters" video! If you love rice pudding, this easy cardamom and coconut rice pudding is a treat your whole family will love. You can have Blackberry and cardamom rice pudding - vegan using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Blackberry and cardamom rice pudding - vegan

  1. Prepare 1/2 cup of brown rice, rinsed and soaked (for at least 30 mins... longer if possible) and drained.
  2. You need 2 cups of the milk of your choice (be prepared to add more if the rice dries out... especially if the rice isn’t soaked).
  3. It's 7 of cardamom pods, lightly crushed (use the back of a knife) - you need to take these out before serving or at least be ready to put them to one side if you find them in your bowl!.
  4. You need 1 of cinnamon stick.
  5. You need 1/2 of vanilla pod.
  6. Prepare 1/2-1 tbsp of maple syrup.
  7. You need of For the blackberries.
  8. You need 1/2-1 cup of blackberries.
  9. It's 1/2-1 tbsp of water.
  10. You need 1/2-1 tsp of ground cardamom.
  11. It's 1 squeeze of lemon - optional.
  12. You need of some flaked almonds to sprinkle on top if you like.

You are going to want to dive into this creamy dairy-free warm cardamom and coconut rice pudding! It is the perfect dish to enjoy anytime you need a "better for you" dessert. Rice puddings can be found in almost every culture. In Egypt, milky, chilled roz bil laban is fragrant with cardamom and sometimes a hint of rosewater. (Cardamom is also featured in the country's corn flour puddings, or mhallabiya, a number of pastries.

Blackberry and cardamom rice pudding - vegan instructions

  1. Put the rice and milk in a pan on a medium heat. Add the spices - for the vanilla, scrape the seeds out and add the pod too. Bring to the boil, cover and simmer for 25 - 30 mins..
  2. For the blackberries: put the blackberries and water in a pan. Simmer over a low-medium heat for about 5 mins. Then add the cardamom and simmer for another couple of minutes. If you have a lemon handy, squeeze some juice onto the blackberries..
  3. Take the cinnamon stick, vanilla pod and cardamom pods out of the rice pudding. Stir through the maple syrup. Serve with the blackberries. Enjoy 😋.

I love me some Vegan Coconut Rice Pudding. I don't know about any of you guys, but it's always been one of my fave snacks to eat. I like it with blueberries, with raisins, with pecans or walnuts, it goes with just about anything really. And although it's rice and I know peeps can be afraid of the carb this is not. This vegan coconut rice pudding is infused with cardamom and cinnamon for a rich and flavourful dessert!

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