Recipe: Tasty Jicama Salad

Jicama Salad. This Jicama salad is made with all fruits and veggies. Pick a jicama the size for a soft ball. Jicama, also known as yam bean, is a round, fleshy taproot vegetable of bean family plants.

Jicama Salad Serve over quinoa, farro, or another hearty whole grain. To keep the jicama crisp in this simple, refreshing salad, star chef Tom Colicchio suggests you start with a very firm root and cut the julienne a bit thicker than you usually would. Jicama is a crunchy Mexican turnip I use along with tangerines and shallots in this super easy salad. You can have Jicama Salad using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jicama Salad

  1. Prepare 4 cup of jicama.
  2. You need 1 large of onion.
  3. You need 1 tbsp of olive oil.
  4. It's dash of salt and pepper.
  5. It's of OPTIONAL ADD ON.
  6. You need 2 clove of garlic paste or 1tsp of garlic powder.

Jicama Citrus Salad Recipe photo by Taste of Home. The Best Mexican Jicama Salad Recipes on Yummly Mexican Jicama Salad, Jicama Salad, Mexican Chopped Salad With Honey Lime Dressing. This Herbed Jicama Salad does exactly that.

Jicama Salad instructions

  1. JICAMA OR MEXICAN YUM AS IT IS ,,removed the skin then grated it with a cheese grated.
  2. With oil saute onion and garlic for about 5 minute till almost translucent.
  3. Uncover lid and mix well again then let it brown for another 10 minutes.
  4. Add grated jicama and mix well and cover lid for 5 minutes.
  5. Season with salt and pepper and serve.

It is easy to make, crunchy, cooling, full of flavor and should be made in advance because it truly tastes. #workingmomskitchen #easysalad #highinfiber An easy salad with Jicama also called Mexican Yam. This root vegetable is high in fiber. Jicama is a popular Latin American vegetable that tastes similar to an apple or a pear. The cilantro and lime juice give this recipe an added Latin flavor. Fruits and Veggies Matter, Adult Recipe Cards by the US Centers for Disease Control and Prevention—original source of recipe.

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