L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).. S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). This is very tastey and actually very easy recipe. Added Love and Affection for extra taste. :flower Sabudana Khichdi belongs to the Western Indian state of M aharashtra.

L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). See great recipes for Mouth watering Watermelon Vegan L. Easy Sabudana Recipes) This recipe of sabudana khichdi can be a perfect alternative during the fasting period of Navratri by simply replacing the salt with rock salt (sendha namak). Here is the recipe of light, quick and easy sabudana khichdi from NDTV Food's YouTube channel. You can cook L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). using 14 ingredients and 11 steps. Here is how you cook that.


  1. You need of Main ingredients.
  2. You need 3 tbsp of Soya oil..
  3. It's 3 of Green chilly (Finely chopped) ..
  4. It's 1 1/3 of Ginger.
  5. It's 1 tsp of Cumine seeds.
  6. You need 1/3 cup of Roasted Peanut Powder..
  7. It's 1/2 bunch of Coriander Leaves (chopped) ..
  8. Prepare 1 tbsp of Sugar (vegan) ..
  9. You need 2/3 cup of Potatoes (boiled ,peeled ,cubed.)..
  10. Prepare 1 cup of Sabudana / Sago Seeds ( soaked soaked for 2hrs in water ) ..
  11. You need 2 tbsp of lemon juice.
  12. You need 2 of Tomatoes (finely chopped) ..
  13. Prepare 25 grams of Soya balls ..
  14. It's 1 of Cucumber.

See great recipes for Medu vada waffles too! - Jicama Vegan Salad - L. S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) - Crunchy Fresh Salad - Healthy & Vegan! - Barley and Mushroom Dish - Healthy & Vegan! - Bry's Vegan Sweet Lemon Squares - Spicy Cucumber Vegan Appetizer - Vegan Corn Bread - Vegan whole-wheat Bread - L. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.


  1. In a khadhi put soya oil . Add cumine seeds. When cumine seeds done. Keep gas stove at medium high..
  2. Add Green chilly , Ginger ,Tomatoes Soya balls and Cucumber chopped. ..
  3. Now add Boiled, cubed, potato. stier it for another 30 sec . Then roasted peanut powder..
  4. Some salt as per taste . And black pepper..
  5. Then put sugar. Now stiear it well on low medium fire..
  6. Cover it with a lid for 8-9 minutes..
  7. sprinkle coriander leaves over it..
  8. Note: If you want to have it with lemon juice then put that right before eating it. ..
  9. Open the lid and mix it. Then transfer it o the two waiting plates ..
  10. After that you know what yo do with the dishes ......ha ... ha .. ha ....
  11. Please note that you can add Sago Seeds after step no 2 or step no 3. Actually I forgot to write down this step. I feel sorry about the step. for any other questions you are welcomed..

Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish. How to cook Indian Vegetarian Complete. Sabudana khichadi is an Indian dish made from soaked Sabudana. It is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat.

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